A Taste Beyond Expectations: The Adzikra Black Garlic Experience
A government official from Bintan (Tanjung Pinang) had been consuming Black Garlic regularly for its health benefits. To him, all Black Garlic tasted the same—until one day, everything changed.
His mother, who happened to know the Founder of Adzikra Black Garlic, casually ordered a special batch for him. At first, he didn’t think much of it—Black Garlic was just Black Garlic, right? But the moment he took his first bite, he was completely taken aback.
"Mom, this is different!" he said in surprise. "Where did you get this? This is the best Black Garlic I’ve ever tasted!"
The flavor was richer, smoother, with a natural sweetness. No bitterness, no strong garlic odor—just pure deliciousness. The texture was soft, the aroma was natural, and it was incredibly enjoyable to eat on its own.
Curious, he kept asking his mother to buy more. He insisted that only Adzikra Black Garlic was worth consuming now. His mother was amazed—her son, who had never been particularly excited about Black Garlic, was suddenly hooked. Eventually, this story reached the Founder of Adzikra.
With certainty, he said: "This is not just Black Garlic. This is a whole new experience!"
With Adzikra Black Garlic, ordinary expectations turn into extraordinary satisfaction.
A government official from Bintan in the Riau Islands.
★★★★★
