The Best Indonesian Specialty Coffee Supplier

ARABICA - ROBUSTA GREEN COFFEE BEAN & ROASTED BEAN

About Our Coffee

"Java Legacy Coffee is a post-harvest coffee processor that processes coffee beans to Specialty Coffee standards. Using eco-friendly technology that conserves water and energy, our coffee is professionally processed by certified Q processors. The result? A unique, distinctive flavor that represents the excellence of Indonesian coffee."

Here are the details of PT. Java Legacy Exports' selection of premium coffee beans:

Green Coffee Beans
- Processed from carefully selected ripe coffee cherries.
- Prepared using techniques that meet Specialty Coffee standards.
- Available in various varieties such as Arabica, Robusta, and Liberica.
- Ideal for buyers looking to roast beans tailored to their market needs.
Roasted Coffee Beans
- Green coffee beans professionally processed through roasting.
- Offered in various roast levels: light, medium, and dark.
- Releases distinctive aroma and flavor, highlighting the coffee's natural characteristics.
Specialty Coffee
- Premium-grade coffee with high cupping scores, above 80 according to the SCAA (Specialty Coffee Association).
- Processed using unique methods such as Washed Double Soak, Black Honey, or Natural Anaerobic to produce complex and distinctive flavors.
- Perfect for specialty cafés and coffee connoisseurs.
Single-Origin Coffee
- Coffee beans sourced from a single geographical region in Indonesia, such as Gayo, Mandailing, Toraja, Kintamani, or Java.
- Each origin boasts a unique flavor profile that reflects its terroir.
Custom Processed Coffee
- Coffee processed according to buyer preferences, including specific flavor characteristics or processing levels.
Decaffeinated Coffee
- Coffee beans with significantly reduced caffeine levels, processed using natural methods without compromising flavor quality.

Key Advantages:

All products are processed using water- and energy-efficient technology.
Handled by certified Q Processors to ensure consistent quality.
Prioritizes sustainability and supports the welfare of local farmers.

PT. Java Legacy Exports ensures that every coffee product offered reflects the excellence and rich flavors of Indonesian coffee.

We understand that many variables contribute to determining the quality of coffee production for your business, including the availability of a sustainable coffee bean supply, raw material capacity, consistency in maintaining the flavor and aroma of selected coffee beans, and the production process itself.

That’s why we are committed to providing sustainable raw material supply services for your coffee production needs on a large scale.

Explore our products

GREEN COFFEE BEAN

Experience the essence of Indonesia with our premium green coffee beans, sourced from the best regions. Meticulously processed to meet Specialty Coffee standards, these beans are perfect for custom roasting, offering vibrant flavors and unmatched quality.

Arabica & robusta

ROASTED COFFEE BEAN

Indulge in the bold flavors of Indonesia with our roasted coffee beans, expertly crafted to perfection. From light to dark roast, each bean reveals a unique aroma and taste, delivering a rich coffee experience that’s perfect for every moment.

SPECIALTY COFFEE

Discover the pinnacle of coffee with our Specialty Coffee, carefully sourced from Indonesia’s finest regions. With a cupping score above 80, each cup delivers a complex, bold flavor profile, perfect for true coffee connoisseurs seeking excellence in every sip

SINGLE ORIGIN COFFEE

Savor the unique essence of Indonesia with our Single Origin Coffee. Each bean is sourced from one region, capturing its distinct terroir and flavor profile. From Gayo to Toraja, experience a rich journey of taste in every cup, crafted with precision.

person pouring coffee beans on a machine

CUSTOM PROCESSED COFFEE

Elevate your coffee experience with our Custom Processed Coffee. Tailored to meet your unique flavor and roasting needs, each batch is crafted using innovative techniques, delivering exceptional quality and distinctive taste profiles. Perfect for true coffee enthusiasts.

DECAFFEINATED COFFEE

Enjoy the rich taste of coffee without the caffeine with our Decaffeinated Coffee. Expertly processed to preserve its bold flavor and aroma, it’s the perfect choice for coffee lovers seeking a smooth and satisfying experience, any time of the day.

Processing

Processing Methods
At Java Legacy Coffee, we craft exceptional coffee using three signature processing methods, each designed to bring out unique and unforgettable flavors:

WASHED DOUBLE SOAK
A meticulous double anaerobic fermentation process that unlocks rich notes of caramel, milk chocolate, brown sugar, hibiscus, black tea, peach hints, and a remarkable sweetness.
BLACK HONEY
An anaerobic honey process delivering an exquisite profile of sweet green apple, honey, banana, and smooth caramel.
NATURAL ANAEROBIC
A fruity masterpiece with vibrant flavors of tamarind, malic acid, passion fruit, cherry blossom, and a silky sweetness.

Experience the artistry of our coffee, where every sip tells a story of passion and precision.

What Sets Us Apart?

Post-Harvest Processing: From Raw Beans to Perfect Aroma

Green Coffee Beans
It begins with carefully selected coffee beans harvested from ripe coffee cherries. The pulp and husk are removed through a specialized process, and the raw beans are meticulously sorted and dried to meet premium market standards.
Roasted Beans
The roasting process transforms green coffee beans into flavor masterpieces. Using precise roasting techniques, the unique aroma and hidden flavors within the beans are unlocked, creating coffee with captivating character.

Every stage of our processing is designed to deliver the finest coffee experience, connecting you to the rich flavors of Indonesian coffee.